If five are small and five are twice their size, they’re unlikely to finish cooking at the same time.
Uniform portions help create a more predictable result.
They also make a finished dish look more polished.
Whether you’re serving spaghetti and meatballs, Swedish-style meatballs, meatball subs, or a platter of appetizers, similarly sized meatballs simply look more appealing.
Vintage Kitchen Tools Were Often Built Around One Simple Problem
This is one of my favorite things about older kitchen equipment.
A vintage gadget often wasn’t designed
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