wasn’t trying to replace the entire kitchen.
putting ten meatballs into a simmering sauce.
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If five are small and five are twice their size, they’re unlikely to finish cooking at the same time.
Uniform portions help create a more predictable result.
They also make a finished dish look more polished.
Whether you’re serving spaghetti and meatballs, Swedish-style meatballs, meatball subs, or a platter of appetizers, similarly sized meatballs simply look more appealing.
Vintage Kitchen Tools Were Often Built Around One
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